Also known by some as Cowboy Candy. Our crew discovered this delicious and mouth watering tasty treat from a friend when he came to purchase our abundance of jalapeños. Once his version was complete, he kindly shared his concoction. After only one taste, Dizzy Lizzie was sold and had no choice but to figure out the recipe. 

If you are wondering what to do with this delicacy, here are a few tried and true suggestions. Spread cream cheese and candied jalapeño on crackers.  Fortunately, I don’t stop there! For you meat eaters, pull out your favorite hamburger, turkey burger or even hot dog and replace the relish (although we have an awesome one of those as well). Dizzy Lizzie on the other hand loves the infused syrup and pours it on almost everything.

While Candied Jalapeños are the first, there are currently 4 versions to try. 

Check them all out when they are in stock.

Produced in a facility with potential exposure to nuts and dairy.

Vegan and gluten-free.