The Grenada Seasoning pepper is a unique variety that offers a dual experience: a sweet outer flesh coupled with a spicier core. Unlike the one-note heat of the Cayenne or the mildness of the Bell Pepper, the G. Seasoning pepper provides a complex flavor profile that makes it versatile in the kitchen.

While the Grenada Seasoning pepper is often referenced as being 15,000 SHU, the outer part of the fruit is surprisingly sweet, with virtually no heat. This is in stark contrast to peppers like the Jalapeño or Serrano, which maintain a consistent heat level throughout the fruit.  The pith/placental material holding the seeds is hotter.