Classic Hungarian hot pepper with a rich flavor. Heat is high but not too extreme. Round, red cherry shaped fruit are about 1” wide and deep red when ripe. Relatively thick walls for a hot pepper make this a great variety for hot sauce, stuffing, or drying for spicy paprika. It is great for pickling whole. The variety originates in Szentes, a town in south-eastern Hungary, an area famous for growing amazing paprika.